Food (comida)
Aquí tienes una lista de alimentos. No necesitas memorizarlos todos, es solamente una guía de referencia.
cereals ['sɪriəlz] - cereales
rice [raɪs] - arroz
corn [kɔ:rn] - maíz
wheat [wi:t] - trigo
fruit [fru:t] - fruta
apple [æpəl] - manzana
pear [pɛr] - pera
strawberry ['strɔbəri] - fresa
blueberry ['blubəri] - arándano
banana [bə'nænə] - plátano
peach [pi:tʃ] - melocotón / durazno
lemon ['lɛmən] - limón
grapefruit ['greɪpfrut] - pomelo
grape [greɪp] - uva
cherry ['tʃɛri] - cereza
melon ['mɛlən] - melón
watermelon ['wɔtərmɛlən] - sandía
mango ['mæŋgoʊ] - mango
pineapple ['paɪnæpəl] - piña
coconut ['koʊkənʌt] - coco
meat [mi:t] - carne
chicken ['tʃɪkən] - pollo
lamb [læm] - cordero
beef [bi:f] - ternera
pork [pɔ:rk] - cerdo / puerco
fish [fɪʃ] - pescado
shrimp [ʃrɪmp] - gamba / camarón
squid [skwɪd] - calamar
oysters ['ɔɪstərz] - ostras
mussels ['mʌsəlz] - mejillones
clams [klæmz] - almejas
scallops ['skæləps] - vieiras
cheese ['tʃi:z] - queso
egg [ɛg] - huevo
burger ['bərgər] - hamburguesa
fries [fraɪz] - patatas/papas fritas
bread [brɛd] - pan
sandwich ['sænwɪtʃ] - bocadillo / sandwich / emparedado
ice cream ['aɪskri:m] - helado
vegetables ['vɛdʒtəbəlz] - verduras / vegetales
artichoke ['ɑ:rtɪtʃoʊk] - alcachofa
asparagus [ə'spærəgəs] - espárrago
celery ['sɛləri] - apio
carrot ['kærət] - zanahoria
pepper ['pɛpər] - pimiento
cabbage ['kæbɪdʒ] - col
cauliflower ['kɔlɪflaʊər] - coliflor
fennel ['fɛnəl] - hinojo
beans [bi:nz] - judías / frijoles
cucumber ['kjukʌmbər] - pepino
lettuce ['lɛtɪs] - lechuga
tomato [tə'meɪtoʊ] - tomate
spinach ['spɪnɪtʃ] - espinacas
broccoli ['brɑkəli] - brócoli
garlic ['gɑ:rlɪk] - ajo
onion ['ʌnjən] - cebolla
eggplant ['ɛgplænt] / aubergine ['əʊbərʒi:n] - berenjena
mushrooms ['mʌʃrumz] - setas / hongos
squash [skwɑʃ] / pumpkin ['pʌmpkɪn] - calabaza
olive ['ɑlɪv] - oliva
salt [sɔ:lt] - sal
sugar ['ʃʊgər] - azúcar
ground pepper [graʊnd 'pɛpər] - pimienta
oil [ɔɪl] - aceite
vinegar ['vɪnɪgər] - vinagre
mustard ['mʌstərd] - mostaza
Progress, Vol. 1
Progress, all volumes
Dificultades deseables
Si estudiar algo te resulta muy fácil, probablemente no estés aprendiendo mucho. Que te cueste un poco es buena señal. Las dificultades no son malas para el aprendizaje; de hecho son el mecanismo.